STIR-FRIED ASSORTED MUSHROOMS WITH XO SEAFOOD SAUCE (XO海皇醬炒雜錦菇)   類別 : 蔬菜
 
Ingredients : Button mushrooms 120 g [4 oz] [sliced], Enoki mushrooms 120 g [4 oz] [cut roots], Siu chun mushrooms 120 g [4 oz], Carrot 50 g [2 oz] [sliced], Green onions 2 [sectioned]
 
Method : 1. Stir-fry all ingredients in 2 tbsp oil until tender. Stir in sauce mix and heat through.
 
Seasoning : Sauce Mix：
Lee Kum Kee Blended Sesame Oil 1 tsp, Corn starch 1 tsp, Lee Kum Kee Premium Oyster Sauce 2 tbsp, Lee Kum Kee XO Seafood Sauce 3 tbsp, Water 1 tbsp
 
*The recipe is brought to you by Lee Kum Kee
 
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