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Lightly Seasoned Radish & Scallop Stew (瑤柱煮白蘿蔔)		類別 : 蔬菜

Ingredients :	radish 500g scallops（poached canned food） 1can wine 60ml soup stock 500ml salt 1/4tsp cooking rice wine mirin 1tbsp soy sauce 2tsps radish leaves little

Method :	1.Chop the radish into 2cm thick round slices. Then peel them. 2.Blend the ingredients of the sauce and boil. When it bubbles, add in scallop together with the sauce inside the can. 3.Add in the radish slices. Cook them with medium flame for 15 to 20 minutes until they soften. Boil the radish leaves and cut them fine. Serve hot.

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