DEEP-FRIED BEAN CURD IN OYSTER SAUCE (蠔汁黃金豆腐)   類別 : 蔬菜
 
Ingredients : Bean curd/Tofu [firm] 2 [about 450 g/1 lb] [drained and sliced], Salt 1/2 tsp, Eggs 2 [beaten], Shredded green onion for garnish
 
Method : 1. Marinate bean curd with salt for 15 minutes. Drain.
2. Brush bean curd with egg mixture. Deep-fry bean curd in hot oil until golden yellow and done. Drain and put on a serving plate.
3. Heat 1 tbsp oil. Heat through the sauce mix and pour over bean curd. Garnish wth shredded green onion.
 
Seasoning : Sauce Mix：
Lee Kum Kee Premium Oyster Sauce 2 tbsp, Corn starch 1 tsp, Sugar 2 tsp, Water 125 ml [1/2 cup]
 
*The recipe is brought to you by Lee Kum Kee
 
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