STIR-FRIED MUSHROOMS AND VEGETABLES WITH CHICKEN MARINADE (蘑菇炒三蔬)   類別 : 蔬菜
 
Ingredients : Button mushrooms 200 g [7 oz] [sliced], Sugar snaps 90 g [3 oz], Carrot 50 g [2 oz][sliced], Bell pepper 1 [cut into pieces]
 
Method : 1. Stir-fry all vegetables in 2 tbsp oil for about 2 minutes. Stir in sauce mix and heat through.
 
Seasoning : Sauce Mix：
Lee Kum Kee Chicken Marinade 3 tbsp, Corn starch 1 1/2 tsp
 
*The recipe is brought to you by Lee Kum Kee
 
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