STIR-FRIED ASPARAGUS WITH XO SEAFOOD SAUCE (XO海皇醬炒鮮蘆筍)   類別 : 蔬菜
 
Ingredients : Asparagus 250 g [8 oz] [cut into slant sections]
 
Method : 1. Blanch asparagus in boiling water. Drain.
2. Heat 2 tbsp oil. Add asparagus and seasoning mix. Stir well until heated through.
Note: Asparagus can be replaced by other seasonal vegetables such as Chinese Kale, choi sum, cauliflower and broccoli etc..
 
Seasoning : Seasoning Mix：
Lee Kum Kee XO Seafood Sauce 3 tbsp, Lee Kum Kee Freshly Minced Garlic 1 tbsp,
Salt to taste
 
*The recipe is brought to you by Lee Kum Kee
 
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