| Ingredients : |
olive oil 80ml
eggplant, cubed 600g
zucchini, sliced 250g
green bell pepper, seeded & diced 100g
celery, cubed 100g
onion, sliced 100g
garlic, chopped 2 cloves
tomato, peeled & cut into wedges 300g
basil leaves, oregano leaves, thyme leaves little
coarse sea salt, pepper little |
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| Method : |
1.Heat olive oil in pan, add eggplant, zucchini, green bell pepper, celery, onion and garlic, cook for 8 minutes or until crisp-tender, stir occasionally.
2.Add tomatoes, herbs, coarse sea salt and pepper.
3.Cover, simmer until thoroughly heated.
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