頭條日報頭條網

String Beans with Preserved Cabbage (欖菜四季豆)		類別 : 蔬菜

Ingredients :	green bean 1.2kg pickled vegetables 1 tbsp preserved vegetables 75g

Method :	1.Wash the beans. Cut into 1 1/2 inche long. Remove the bulb of preserved vegetables. Chop. 2.Heat the wok with oil. Saute the garlic, soy bean paste, pickled vegetables and preserved vegetables till fragrant. Saute with the beans. Drizzle with some wine and saute quickly. Add the rest ingredients of the seasonings. Saute and then covered with a lid. Turn off the fire. Rest for 1 minute. Saute again. 3.Add little broth to saute the beans if necessary. Saute over low heat till cooked.

Seasoning :	garlic, minced 1 tbsp soy bean paste 1 tbsp oyster sauce 1/2 tbsp granulated sugar 1 tbsp chicken powder 1/2 tbsp sesame oil 1/2 tbsp broth 8 tbsp pepper 1/10 tbsp Shaoxing wine 1/4 tbsp

‧	ratatouille	‧	fragrant grapes of winter melon balls
‧	braised mushrooms with egg white and japanese crab meat	‧	stir-fried shrimp roe with wild rice stem
‧	stir-fried salted fish with chinese kale	‧	vietnamese-style stir-fried assorted vegetables
‧	lettuce with assorted mushrooms	‧	zesty ratatouille
‧	baked mushrooms with mixed toppings	‧	steamed green beans with fermented beancurd
‧	stir-fried lotus root	‧	stir-fried string beans floss
‧	pumpkin pot	‧	garlic eggplant
‧	vegetable roll	‧	fried egg with long bean
‧	baked broccoli with cheese	‧	chopped pork and cabbage roll
‧	cheese flavor asparagus	‧	3-color pepper sauted with bean cake
‧	shredded taro and winter mushroom in wok filled with vegetable	‧	stir-fried asparagus with xo seafood sauce
‧	stuffed mustard green with shrimp paste	‧	preserved egg and bean curd with oyster sauce
‧	fried shaped bean curd in xo sauce	‧	assorted dices with oyster sauce on bean curd
‧	assorted vegetables in seasoned soy sauce for seafood	‧	steamed egg in japanese style
‧	bean curd in selected five spices marinade	‧	mango curry hot pot
‧	stir-fried turnip pudding	‧	stuffed japanese bean curd in oyster sauce
‧	stir-fried eggplant in bean sauce	‧	fresh fruit sushi
‧	stuffed hairy gourd in oyster sauce	‧	stir-fried bean curd and assorted vegetables with oyster sauce
‧	golden pumpkin with yolk	‧	saute mixed mushrooms with peas, lily bulb and onion
‧	spicy fancy bean vermicelli soup	‧	pan-fried teriyaki tofu
‧	stir-fried yam bundles with minced ham	‧	eggplant and pork with chili bean sauce
‧	hot and sour soup with yam bundles	‧	braised assorted mushrooms with oyster sauce
‧	assorted mushrooms in chicken stock	‧	egg bean curd with minced pork in oyster sauce
‧	braised seafood and beancurd in xo seafood sauce	‧	mushrooms & vegetables in oyster sauce
‧	steamed eggplant in oyster sauce with dried scallop	‧	stir-fried assorted mushrooms with xo seafood sauce
‧	boiled eggplant with tasty oyster sauce	‧	baked eggplant with goat cheese and cherry tomatoes
‧	zucchini blossoms with shrimps and rocket	‧	lightly seasoned radish & scallop stew
‧	maple-mustard glazed brussels sprouts	‧	assorted vegetables in coconut curry sauce
‧	assorted vegetables in oyster sauce	‧	stir-fried yam bundles with peppercorn chili oil
‧	deep-fried bean curd in oyster sauce	‧	stir-fried mushrooms and vegetables with chicken marinade
‧	braised broccoli with oyster sauce	‧	stir-fried asparagus with xo seafood sauce
‧	broccoli and quail eggs in a crabmeat glaze	‧	vegetables poached in coconut milk
‧	chick pea curry	‧	crispy egg plant with cheese
‧	stuffed eggplants with sesame	‧	barbecued pork & mixed vegetable rolls

食肆名稱
菜式
地區
食肆類別
平均消費