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Cheese Flavor Asparagus (芝味露筍)		類別 : 蔬菜

Ingredients :	asparagus 200 g mushrooms 3 low-calorie cheese slices 4

Method :	1.Rinse and cut asparagus into pieces. Rinse and dice mushrooms in small pellets. Add seasonings into boiling water, parboil asparagus until cooked, drain and place on plate. 2.Heat 2 tbsp water in frying pan until boiling, turn to Iow-heat. Hand tear Iow-calorie cheese slices, put in frying pan, stew until fully melted, then add in mushroom, stew into cheese juice. 3.Sprinkle cheese juice on asparagus.

Seasoning :	salt 1 tsp olive oil 1 tsp

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