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Stir-fried Asparagus with XO Seafood Sauce (XO海皇醬炒鮮蘆筍)		類別 : 蔬菜

Ingredients :	asparagus（cut into slant sections）250 g

Method :	1.Blanch asparagus in boiling water. Drain. 2.Heat 2 tbsp oil. Add asparagus and seasoning mix. Stir well until heated through.

Seasoning :	Lee Kum Kee XO Seafood Sauce 3 tbsp Lee Kum Kee Freshly Minced Garlic 1 tbsp salt little

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