PRESERVED EGG AND BEAN CURD WITH OYSTER SAUCE (蠔油皮蛋豆腐)   類別 : 蔬菜
 
Ingredients : Bean curd/Tofu 2
Preserved duck eggs 2 [halved]
Crispy pork floss 4 tbsp
 
Method : 1. Rinse bean curd with cold drinking water. Cut each bean curd into two slices lengthwise. Arrange on a serving plate. Arrange preserved duck eggs on bean curd.
2. Stir well seasoning mix and pour on preserved duck eggs and bean curd. Sprinkle with crispy pork floss and diced green onion.
 
Seasoning : Seasoning Mix：
Lee Kum Kee Premium Oyster Flavored Sauce 3 tbsp
Lee Kum Kee Pure Sesame Oil 1 tsp
Diced green onion 3 tbsp
Minced garlic 1 tsp
Minced red chili optional
Sugar 1 tbsp
Cold drinking water 2 tbsp
 
*The recipe is brought to you by Lee Kum Kee
 
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