ASSORTED VEGETABLES IN SEASONED SOY SAUCE FOR SEAFOOD (豉香素菜涼拌)   類別 : 蔬菜
 
Ingredients : Cucumber 200 g [7 oz] [shredded]
Cooked pressed bean curd 90 g [3 oz] [shredded]
Celery 50 g [2 oz] [shredded]
Carrot 50 g [2 oz] [shredded]
Bell pepper 1 [shredded]
 
Method : 1. Arrange all ingredients on a salad bowl and chill in refrigerator. Stir in seasoning mix before serving. Serve cold.
 
Seasoning : Seasoning Mix：
Lee Kum Kee Seasoned Soy Sauce for Seafood 3 tbsp
Lee Kum Kee Chili Oil ½ tbsp or Lee Kum Kee Pure Sesame Oil ½ tbsp
 
*The recipe is brought to you by Lee Kum Kee
 
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