STUFFED JAPANESE BEAN CURD IN OYSTER SAUCE (煎釀日式炸豆腐)   類別 : 蔬菜
 
Ingredients : Fried Japanese bean curd 10 pieces [triangular in shape, about 1 packet],
Ham, cucumber and bell pepper each 10 slices
[cut into the shape as Fried Japanese bean curd]
 
Method : 1. Cut a slit in each of the fried Japanese bean curd. Stuff with ham, cucumber and bell pepper.
2. Pan-fry bean curd in 2 tbsp oil until golden yellow. Stir in sauce mix and heat through.
 
Seasoning : Sauce Mix：
Lee Kum Kee Premium Oyster Sauce 3 tbsp
Lee Kum Kee Minced Garlic 1 tbsp
Corn starch 1 1/2 tsp
Water 125 ml [1/2 cup]
 
*The recipe is brought to you by Lee Kum Kee
 
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