SAUTE MIXED MUSHROOMS WITH PEAS, LILY BULB AND ONION (洋蔥蜜豆百合炒雜菌)   類別 : 蔬菜
 
Ingredients : Fresh black mushrooms/Shiitake mushrooms 50 g [2 oz] [sliced]
Siu Chun mushrooms 50 g [2 oz] [sliced]
Sugar snaps 100 g [3.5 oz]
Dried black fungus 5 g
Onion 100 g [3.5 oz] [shredded]
Fresh lily bulb 1/2 bulb
Ginger 1 slice [shredded]
 
Method : 1. Blanch the sugar snaps. Soak the black fungus and blanch.
2. Heat 1 tbsp oil in wok to sweat ginger and onion, saute mixed mushrooms and fungus.
3. Stir in sugar snaps and lily bulb segments for a while. Add the seasoning mix, boil and toss well to serve hot.
 
Seasoning : Seasoning Mix：
Lee Kum Kee Low Salt Soy Sauce 1/2 tsp
Sugar 1/4 tsp
Corn starch 1 tsp
Lee Kum Kee Plum Sauce 2 tbsp
Water 3 tbsp
 
*The recipe is brought to you by Lee Kum Kee
 
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