SPICY FANCY BEAN VERMICELLI SOUP (幻彩粉絲湯)   類別 : 蔬菜
 
Ingredients : Bean vermicelli/Bean threads 25 g [1 oz] [sectioned]
Fresh black mushrooms 3 [about 25 g/1 oz] [shredded]
Yellow bell pepper 1/4 [about 25 g/1 oz] [shredded]
Chinese celery 25 g [1 oz] [shredded]
Crab-flavored sticks 2 [torn into shreds]

Chicken Stock
Lee Kum Kee Chicken Bouillon Powder 2 tsp [10 g]
Lee Kum Kee Peppercorn Chili Oil 2 tsp
Hot water 500 ml [2 cups]
 
Method : 1. Soak bean vermicelli in water until soft. Drain.
2. Boil chicken stock. Add all ingredients and heat through. Serve hot.
 
*The recipe is brought to you by Lee Kum Kee
 
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