EGGPLANT AND PORK WITH CHILI BEAN SAUCE (豆瓣燴茄子)   類別 : 蔬菜
 
Ingredients : Minced pork 90 g [3 oz]
Eggplant 1 [about 150 g/5 oz] [cut into thick strips]
Leek 50 g [2 oz] [sliced]
Chopped garlic 1 tbsp
Chopped ginger 1 tbsp
 
Method : 1. Blanch eggplant in boiling water or deep-fry in hot oil. Drain.
2. Saute garlic and ginger in 1 tbsp oil. Add minced pork and stir-fry until done.
3. Stir in eggplant, leek, sauce mix and heat through.
 
Seasoning : Sauce Mix：
Lee Kum Kee Chili Bean Sauce (Toban Djan) 1 1/2 tbsp
Corn starch 1 tsp
Sugar 1/2 tsp
Lee Kum Kee Premium Oyster Sauce 1 tbsp
Water 6 tbsp
 
*The recipe is brought to you by Lee Kum Kee
 
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