STEAMED EGGPLANT IN OYSTER SAUCE WITH DRIED SCALLOP (瑤柱蠔油蒸茄子)   類別 : 蔬菜
 
Ingredients : Eggplant 200 g [7 oz] [cut into strips], Green onion 1 [sectioned]
 
Method : 1. Arrange eggplant on a serving plate. Steam over high heat for about 5 minutes. Drain away excess liquid.
2. Saute green onion in 2 tbsp oil. Add sauce mix and bring to the boil. Pour over eggplant.
 
Seasoning : Sauce Mix：
Corn starch 1 tsp, Water 8 tbsp, Lee Kum Kee Oyster Sauce with Dried Scallop 3 tbsp
 
*The recipe is brought to you by Lee Kum Kee
 
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